PERANCANGAN IDENTITAS VISUAL SEBAGAI MEDIA BRANDING WARMINDO SIDOMULYO MENGGUNAKAN METODE DESIGN THINKING
DOI:
https://doi.org/10.51903/informatika.v6i2.1985Keywords:
Logo design, visual identity, branding, promotion, design thinkingAbstract
This study discusses logo design as a visual identity and promotional medium for Warmindo Sidomulyo. The problem lies in the absence of a consistent visual identity that can represent the character of the business, resulting in less effective promotional activities and brand recognition. This study aims to develop a logo design that strengthens the business image and supports the promotional needs of Warmindo Sidomulyo. The Design Thinking approach is applied to create a visual design that suits the business character and target audience. The resulting logo adopts a minimalist and modern concept combined with distinctive Warmindo visual elements and is applied to various print and digital promotional media. The design creates a more professional, recognizable, and visually appealing identity. The study concludes that logo design can help build a stronger brand image and enhance the visual value of Warmindo Sidomulyo as a micro culinary business.
References
[1] C. Yolanda et al., “2830-7690 peran usaha mikro, kecil dan menengah (umkm) dalam pengembangan ekonomi indonesia 1,” vol. 2, no. 3, pp. 170–186, 2024.
[2] R. S. Daru, “Strategi Pengembangan Identitas Visual Umkm Melalui Logo UMKM Aneka Gorengan Usus Crispy & Jamur Crispy Sempaja , Jl Kh . Wahid Hasyim 2 Sempaja Selatan , Samarinda,” vol. 5, no. 6, pp. 1706–1714, 2025.
[3] M. F. Rozi and A. S. Pahlevi, “PERANCANGAN BRAND IDENTITY SEBAGAI UPAYA REBRANDING PT JUP,” vol. 5, no. 7, pp. 747–762, 2025, doi: 10.17977/um064v5i72025p747-762.
[4] H. Rosalinda, N. Amzy, and E. G. Limbong, “PERANCANGAN MEDIA PROMOSI SEBAGAI UPAYA MENINGKATKAN,” vol. 4, no. 1, pp. 12–21, 2025.
[5] R. Y. Ananda et al., “Analisis Studi Kelayakan Bisnis Pada Aspek Produksi Dan Pemasaran Dalam Mengembangkan UMKM Usaha Tahu Bohar Di Pasar Wage Sidoarjo,” vol. 30, no. 2, 2024.
[6] N. Asnawi, R. Pamungkas, M. Lenawati, and E. S. Nugroho, “Pengembangan Identitas Visual Usaha Dengan Membuat Desain Logo Pada Usaha Jasa Cuci Sepatu dan Tas,” pp. 1318–1323, 2025.
[7] A. Rimbawan, I. K. A. P. Wijaya, I. N. Y. Sumadewa, and N. N. D. Suryani, “Re-branding Identitas Visual dalam Desain Kemasan Amenities Hospitality untuk Memperkuat Citra Merek,” J. SASAK Desain Vis. dan Komun., vol. 6, no. 1, pp. 244–257, 2024, doi: 10.30812/sasak.v6i1.4005.
[8] J. Desgrafia et al., “PERANCANGAN IDENTITAS VISUAL,” vol. 1, no. 1, pp. 145–156, 2023.
[9] P. Dewangga, W. Bandhesa, and N. W. Nandaryani, “Perancangan Identitas Visual dan Media Promosi UMKM Novita Online Shop untuk Meningkatkan Brand Awareness,” vol. 4, no. April, 2025.
[10] H. Aprilia and R. Farid, “Perancangan Brand Identity dan Kemasan Lilypads,” vol. 2, pp. 96–104, 2022.
[11] P. Studi, D. Komunikasi, and U. Bumigora, “Perancangan Identitas Visual Laila Fauzi Kitchen,” vol. 18, no. 1, pp. 2580–2582, 2025.
[12] M. Rinaldi, A. B. Pertiwi, I. G. Nyoman, and W. Satyadharma, “Jurnal Informatika Ekonomi Bisnis Perancangan Brand Identity Bandung Communication and Community ( Bdgcom _ Unity ),” vol. 5, pp. 1193–1198, 2023, doi: 10.37034/infeb.v5i4.749.
[13] H. Rahayu and L. Amalia, “Perancangan Identitas Visual UMKM Bidang Kuliner ‘ Bu Naf ’ di Yogyakarta : Upaya Menyintas Pasca Pandemi,” vol. XVII, no. 1, pp. 110–124, 2024.
[14] D. K. Visual, F. Arsitektur, and I. T. Nasional, “Analisis Dampak Positif Visual Branding terhadap UMKM : Studi Kasus pada Brodo dan Adorable Projects,” vol. 2, 2025.
[15] Z. Dony, K. Firmansyah, R. Nugrahani, Y. Ade, and L. Hermanto, “Perancangan Desain Media Promosi Visual terhadap Brand Mamaju Semarang,” vol. 5, 2026.
[16] J. Barik et al., “PERANCANGAN IDENTITAS VISUAL BRAND,” vol. 7, no. 3, pp. 1–11, 2025.
[17] A. A. N. G. Marhendra, A. E. Budiwaspada, and S. K. L. Nilotama, “PERANCANGAN IDENTITAS VISUAL REBRANDING CITRA PERUSAHAAN CEMARA CERAMICS (Design of Cemara Ceramics’ Visual Rebranding Identity),” J. Seni dan Reka Ranc. J. Ilm. Magister Desain, vol. 4, no. 1, p. 1, 2021, doi: 10.25105/jsrr.v4i1.9967.
[18] A. Prasetyo, S. T. Caturiyanto, S. Andhika, and Y. A. Bimantara, “Strategi Pengembangan Visual Branding Untuk UMKM Kopi Wangsul Melalui Penerapan Metode Design Thinking,” J. SEMAR (Jurnal Ilmu Pengetahuan, Teknol. dan Seni bagi Masyarakat), vol. 14, no. 1, pp. 119–133, 2025, [Online]. Available: https://jurnal.uns.ac.id/jurnal-semar/article/view/94939
[19] I. Damayantie, R. Pertiwi, and O. Nugroho Fajar, “Peningkatan Pengetahuan Masyarakat Tentang Pemilihan Warna Pada Pendekatan Steam Ditinjau Dari Psikologi Desain,” … Nas. Call …, pp. 58–63, 2021, [Online]. Available: https://prosiding.esaunggul.ac.id/index.php/SEMNASLPPM/article/view/86
[20] F. M. Andi, A. Mohammad, and R. Diterbitkan, Buku Ajar Komunikasi Visual Penulis: Nur Maghfirah Aesthetika Poppy Febriana. 2023.









.png)