PERANCANGAN VIDEO DOKUMENTER DIGITAL UNTUK PELESTARIAN KULINER TRADISIONAL SAMBEL TUMPANG
DOI:
https://doi.org/10.51903/informatika.v6i2.1947Keywords:
Digital Documentary Video, Multimedia, Culinary Promotion, Sambel Tumpang, kediriAbstract
Sambel Tumpang is a traditional Kediri dish made from over-fermented (semangit) tempeh that remains scarcely documented. This study designs a digital documentary video on Sambel Tumpang at Omah Tumpang eatery, Bujel, Botolengket, Kediri, to introduce and preserve this culinary heritage. Production followed pre-production (observation, existing-video study, interviews, scriptwriting), production (landscape shooting with varied angles), and post-production (CapCut editing and rendering). The video was published on social media and evaluated through an online survey of 29 respondents out of 1,139 views, using descriptive percentages. Of the respondents, 93.1% identified Kediri as the dish's origin, 44.8% knew it is made from semangit tempeh, 72.4% were interested in trying it, and 89.7% if it were offered for free. Because of the small sample and the absence of a pre-viewing measurement, the results are an initial picture of audience response, not statistical proof.
References
[1] R. N. Sari and D. Lestari, “Eksplorasi kuliner tradisional Jawa Timur sebagai warisan budaya takbenda,” Jurnal Gastronomi Indonesia, vol. 4, no. 1, pp. 22–29, 2020.
[2] Wulandari et al., “Physicochemical, sensory analysis and gastronomic significance of Sambal Tumpang as a traditional Javanese fermented condiment,” Discover Food, 2025, doi: 10.1007/s44187-025-00751-6.
[3] K. S. Lestari, A. Ramadhan, and A. I. Saputri, “Media video marketing sebagai sarana promosi pada Rumah Makan Saung Kecapi,” MAVIB Journal: Jurnal Multimedia Audio Visual and Broadcasting, vol. 4, no. 2, pp. 236–250, Aug. 2023, doi: 10.33050/mavib.v4i2.2706.
[4] M. P. Abdul Baqi, Mayasari, and M. F. Rosmawati, “Perancangan video sebagai media promosi pada Restoran Gubug Makan Mang Engking Citra Raya,” MAVIB Journal: Jurnal Multimedia Audio Visual and Broadcasting, vol. 5, no. 1, pp. 118–127, Feb. 2024.
[5] A. Wibowo and A. N. Azzam Qais, “Efektivitas video dokumenter ekspositori sebagai media promosi Tari Boran,” MAVIB Journal: Jurnal Multimedia Audio Visual and Broadcasting, vol. 7, no. 2, pp. 238–247, Aug. 2026, doi: 10.33050/mavib.v7i2.4258.
[6] M. Manah and C. M. Yudhawasthi, “Digital storytelling melalui media sosial TikTok dalam promosi kuliner Bekasi,” Scriptura, vol. 14, no. 1, pp. 25–33, 2024, doi: 10.9744/scriptura.14.1.25-33.
.png)
